1/15/2023 0 Comments Best tofu recipesHow to Make Teriyaki Tofu Ingredients You’ll Need If you have someone in the family who needs some convincing on tofu deliciousness, serve them teriyaki tofu and there’ll be no turning back! Another big plus? It’s quick and easy to make, and perfect as an appetizer, side dish, or even as a main dish. Pan-fried until crispy and golden on the outside while the inside is creamy and smooth, the tofu is then glazed in the sweet and savory teriyaki sauce. Today, I’m sharing another winning tofu dish: Teriyaki Tofu (照り焼き豆腐). One of the most popular tofu dishes you may already know is Agedashi Tofu, which is tender tofu bites in a deep-fried shell soaked in dashi broth. We even eat it as Cold Tofu in the summer. There are so many delicious ways to enjoy tofu in Japanese cooking. We stir-fry, simmer, deep-fry, or steam tofu. It’s a dynamic recipe for anyone to try, with easy options to turn the dish into vegan or gluten-free! Here are the top three recipes we love that our kids love, too.Crispy on the bite, yet delicately soft, this pan-fried Teriyaki Tofu is incredibly flavorful! Enjoy this Japanese dish as an appetizer, or even as the main dish accompanied with rice and a few of your favorite sides.
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